Define it!
What is FOG?
FOG refers to Fats, Oils and Grease, which may come from animal, vegetable or mineral sources.
Who is a Food Service Establishment?
A Food Service Establishment is any place that prepares food including, but not limited to, restaurants, banquet halls, cafeterias, schools and hospitals. In addition, all food manufacturing facilities (deli's, bakeries, etc.).
What is a Grease Trap?
A Grease Trap is an indoor grease separation device, usually installed underneath a sink and designed for small volume water flows. Grease Traps must be Plumbing and Drainage Institute (PDI) certified.
What is a Grease Interceptor?
A Grease Interceptor is an outdoor grease separation tank installed in the ground and designed to handle larger volume water flows. A Grease Interceptor shall have a minimum capacity of 1000 gallons (Click HERE to see a typical Grease Interceptor).